OPEN | CLOSE | |
---|---|---|
Monday | 9 am | 5 pm |
Tuesday | 9 am | 5 pm |
Wednesday | 9 am | 5 pm |
Thursday | 9 am | 5 pm |
Friday | 9 am | 5 pm |
Saturday | 9 am | 12.30 pm |
Sunday | 9 am | 12.30 pm |
OPEN | CLOSE | |
---|---|---|
Monday | 9 am | 5 pm |
Tuesday | 9 am | 5 pm |
Wednesday | 9 am | 5 pm |
Thursday | 9 am | 5 pm |
Friday | 9 am | 5 pm |
Saturday | 9 am | 12.30 pm |
Sunday | 9 am | 12.30 pm |
The average restaurant kitchen requires daily cleaning and regular deep cleaning, as often as once a week. There are no excuses when it comes to keeping a clean commercial kitchen in fact, unsanitary kitchens are at risk for being shut down and heavily fined.
A dirty restaurant kitchen presents a big risk to your customers, who could fall ill from foodborne illnesses due to kitchen sanitation issues. A dirty restaurant kitchen is also at a greater risk of fire. By hiring a professional restaurant cleaning service for your restaurant kitchen, you greatly reduce the risk for all of the above. Plus, Muhaini can work around your busy schedule so that cleaning doesn’t interfere with your hours of operation. How often you hire a professional restaurant cleaning service is up to you, as each restaurant has a different method for tackling kitchen cleanliness. Some kitchens tear everything done and clean top to bottom. More than once a day. Other kitchens let things get out of hand and as a result, often end up with steep fines and even the looming possibility of having to shut down shop. Some restaurants opt for professional kitchen cleaning just a few times per year to prepare for insurance and health inspections or to limit the risk of kitchen fires. These cleanings are extremely important leading up to inspections performed by the National Fire Protection Association and the Federal Food and Drug Administration.
We can provide quarterly, monthly or even weekly cleaning services, providing the deep clean your commercial kitchen needs to stay safe and within legal parameters.
Restaurant Kitchen Cleaning has certain methods only a professional service should provide to deep clean commercial kitchens. For instance, pressure washers are often used to clean and sanitize kitchens, effectively removing built-up dirt and grime from every surface and corner.
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