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About Pasticceria Via Reggio
Pasticceria Via Reggio has been in operation in Blacktown for the past 20 years. Opening in 1990, starting out in a small premises under a partnership. Proprietor Joseph Marchetta moved the business from Boulevarde in Fairfield Heights, which had been in operation for 10 years.
He saw the opportunity to open in Blacktown and moved with his family to Blacktown, where they have been since. More recently, the business has become a company with all family members working in the business.
Over the 20 years, the business has grown into a recognizable name proving that quality really speaks for itself. We only use fresh ingredients in our cakes - no powdered mixes.
We specialise in Continental & Australian Cakes making many favourites such as canoli, milliefoglie, donuts, almond biscuits and many more.
We also have a large reportoire of cakes for special occasions. We cater for Birthdays, Christenings, Engagements, Weddings, Anniversary, Baby Shower, Kitchen Tea & many mor
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