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P’Nut Street Noodles is a chain of Thai restaurants serving authentic street-style noodles in Sydney and Brisbane. The founding chef aims to serve the original flavours of his grandmother’s stall in Thailand, to Australian diners and food enthusiasts. P’Nut Street Noodles is the only restaurant that sources handmade sauce bases from Thailand, to give their soups, noodles, and salads that signature street flavour. Diners can book a table or drop in for a meal in any of the 7 restaurants in Sydney. Besides these, there are three restaurants in Brisbane, and one in Sunshine Coast. The menu includes all-time favourites like Penang curry noodles, pad thai, mee goreng, laksa soup, etc. Besides the street menu, they also offer low-calorie meals for the fitness-conscious, mini-wok lunch bowl specials for professionals on the go, nutritious noodle soups, a special kid’s menu, and light snacks like dumplings and satay. All P’Nut restaurants offer nut-free, gluten-free, vegan variants of their dishes. They can be contacted for catering services too.