Hours of Operation
OPEN CLOSE
Monday 5pm 11pm
Tuesday 5pm 11pm
Wednesday 5pm 11pm
Thursday 5pm 12am
Friday 5pm 12am
Saturday 11am 12am
Sunday 11am 11pm

Hours of Operation
OPEN CLOSE
Monday 5pm 11pm
Tuesday 5pm 11pm
Wednesday 5pm 11pm
Thursday 5pm 12am
Friday 5pm 12am
Saturday 11am 12am
Sunday 11am 11pm

Reviews for Dead Ringer

TP

Loved the place, we just walked down for a glass of wine after dinner and found ourselves peckish again, we had a beautiful beef tartare and a dish called creamed almonds. We will certainly be back, a really nice vibe relaxed and friendly staff.

7 years ago - 20/06/2017
1697

About Dead Ringer

Dead Ringer is a neighbourhood restaurant & bar in Sydney's Surry Hills, dedicated to Australian produce, wine, beer & cocktails.
We are located in a heritage townhouse just off Taylor Square at the axis of Paddington, Darlinghurst and Surry Hills with comfortable counter-top dining, a garden terrace and an intimate dining room, also available for private hire.
We are thrilled to have one of Australias most exciting young chefs, Tristan Rosier (previously Est. / Farmhouse) heading up our kitchen. Together our goal is to champion the exceptional ingredients and producers of this great continent through a changeable menu of small and large sharing plates.
Our kitchen stays open throughout the day and late into every evening.
This is our second venue, following award winning bar Bulletin Place combining world class cocktails with a lean towards fortified wines and vermouths and a short sharp wine list exclusively featuring Australians and NZ wines and focusing on smaller producers.
Payment Options
  • American Express
  • Cash
  • EFTPOS
  • Mastercard
  • Visa

Email Us

Thank you for your enquiry! We will be in touch soon.
Sorry!Please resend us your enquiry.
error
error
error
error
I'm Human!
Report this listing

  
  



Email Us

Thank you for your enquiry! We will be in touch soon.
Sorry!Please resend us your enquiry.
error
error
error
error
I'm Human!