Riverstone Quality Meat Market Pty Ltd

About Riverstone Quality Meat Market Pty Ltd

Riverstone quality meat market is a family owned business, owned by Andrew and Erin Toirkens. Andrew is the butcher in the family and worked in this shop 20 years ago, Andrew is an old-style butcher but also incorporates the modern trends.

Our goal for this business is to bring back the old-style butchering, customer service and a consistent supply of quality meat. There has been, in the past 10 years specifically a constant bombarding from larger companies about hormone free, antibiotic free, grain fed, waygu and also an emphasis has been put on labeling. 30 years ago when Andrew began his apprenticeship in the the southern tablelands of NSW. A small country town, Bombala. Started my apprenticeship with my butchering mentor Gary Jones, RIP Mate. The only real beef and lamb out there was all fed on grass. It was all natural to begin with and the people really didn't know anything else, and this is the sort of beef, lamb, will pork, chicken and veal that Andrew will be selling at Riverstone quality meat market.

Andrew understands how busy life is for working families. rivomeatmarket.com.au will make buying meat easy. All meat will be delivered to your door free of charge with a money back guarantee.

Riverstone quality meat market is committed to ensuring that all meat sold comes from abattoirs that are committed to animal welfare. All beef and the majority of lamb come from Milton meats, near Ulladulla, which is registered with The New South Wales food authority. Milton meats commitment to animal welfare is second to none. The pork comes from Riverlea Australia which is a farm in the very southern part of New South Wales, about half an hour short of the Victorian border, near Corowa. In 2011 Riverlea received a leadership award from the compassion in world farming organization, and they were the first pork company to be recognized with such an award. This award does signify the high commitment Riverlea has to animal welfare.

All of the specialty meat cuts, eg. Stir-fries, Rissoles, sausages, gourmet sausages, butterflied chicken , butterflied leg of lamb, crumbed chicken breast, Southern style chicken, Italiano meatballs, mustard herb and cheese pork chops, honey soy chicken pieces, are all made on the premises. All meats are 100% Australian.