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105-109,
Princes Hwy,
KOGARAH NSW 2217
Email : [email protected]
Humble in it’s beginnings, Fardoulis Chocolates began in 1985 with what started as an idea to create a unique after dinner mint for restaurants and cafes with a two-tone milk/dark chocolate swirl. The company grew quickly developing the after dinner chocolate market with more varieties and flavours. Distribution was developed nationwide via a network of wholesalers and before long were producing over 400,000 units per week of individually wrapped chocolates for the food service industry.
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