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About Elizabeth Peddey School of Cookery and Gastronomy
Small hands on cooking classes and courses are structured around practical cookery for home cooks. There is no attempt to emulate restaurant style dining and fussy meals. You will be exposed to new ways of considering and understanding food and eating. Menus draw upon interesting, seasonal ingredients that command a variety of skills that work to create relaxed, unpretentious, simple, healthy meals, that anyone would be proud to present to their friends or family...
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