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About Collins Court Butcher
Mick Lamond has been working in the meat industry for almost two decades and in July 2006 branched out on his own and set up Collins Court Butchers. Back then, it was a two person operation but from little things, big things grew, and after setting up a loyal customer base and securing wholesale contracts to the region�s pubs and sporting clubs, all within two years, Collins Court Butchers started to expand. Today Mick employs six staff and the business shows no signs of slowing...
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