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Hours of Operation
OPEN CLOSE
Monday 8 am 20 pm
Tuesday 8 am 20 pm
Wednesday 8 am 20 pm
Thursday 8 am 20 pm
Friday 8 am 20 pm
Saturday 8 am 20 pm
Sunday 8 am 20 pm

Hours of Operation
OPEN CLOSE
Monday 8 am 20 pm
Tuesday 8 am 20 pm
Wednesday 8 am 20 pm
Thursday 8 am 20 pm
Friday 8 am 20 pm
Saturday 8 am 20 pm
Sunday 8 am 20 pm

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About Black Pearl Catering

Connecting around food is our culture, our education, our passion.

Good Food is our pleasure and sharing it, our purpose.
Cooking and serving you with excellence and conviviality is our philosophy.

We are trained to create your dining experience, and make it an enjoyable and relaxed moment for you.

Black Pearl Catering began in 2015 when Gaëlle (also known as Isabelle) and Eric, both French natives, decided to merge their individual visions of creating French catering service in Perth, into just one.
Gathering their complementary professions and strengths in the hospitality industry, was the next logical step to take, in order to share their knowledge, culture and passion for food with the West Australian market.

With our commitment to deliver excellence, we believe the choice of delicate and attentive staff contributes greatly to the good flow of your function

At Black Pearl Catering, we pride ourselves on being surrounded with professionals, sharing our prime value of attention to details and thrive towards the satisfaction of a work well done.

Payment Options
  • Cash
  • Direct Deposit

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